Chattanooga's Fine Oil & Aged Balsamic Tasting Room
  • Cask 18 Aged White Balsamic


    This traditional  balsamic vinegar from Modena Italy is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency.