Chattanooga's Fine Oil & Aged Balsamic Tasting Room

Cask 18 Aged White Balsamic


This traditional  balsamic vinegar from Modena Italy is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency.