Chattanooga's Fine Oil & Aged Balsamic Tasting Room

Sundried Tomato Basil Extra Virgin Olive Oil


Start the mornings with it drizzled over a toasted baguette, perfect for an afternoon deli sandwich too.  A complement to any pasta dish, try tossing with spaghetti and garlic.  Homemade croutons, splash on a summer zucchini fritatta, or as a dressing for baby spinach with roasted walnuts and parmesan cheese.